ISH01 Certificate in Hotel & Catering

Certificate in Hotel & Catering Supervision   Level 5

Awarded by the Institute of Commercial Management (I.C.M.)

Introduction

The international expansion in Travel & Tourism, together with matching growth in the volume of international business travel has led to a continuing increase in the demand for hotel accommodation and related services.

Course Content

1. Food & Beverage Management
2. Front Office Operations & Administration 
3. Fundamentals of the Hotel & Catering Industry 
4. Housekeeping & Accommodation Studies
5. Restaurant Services

Objective

To provide hospitality management students with a body of knowledge which will:

a)    increase their employment opportunities

b)    prepare them for eventual supervisory positions within the hospitality industry

c)     provide them with the knowledge required for higher level studies.

Course Applicants

The course is suitable for those with either limited or no prior knowledge or experience of the industry. The college places students on work placement with reputable hotels within the Limerick region throughout the academic year.  Students are graded prior to sending out on work placement. The hotels may also interview students before accepting students on placement and will have a report of progress completed on each student.